Summer Rolls

Soft rice paper filled with shrimp, rice vermicelli, fresh basil, bean sprouts and carrots.

Spring Rolls

Bamboo shoots, celery and bean thread, wrapped in rice paper and deep fried, served with sweet plum sauce.

Chicken Pot Stickers

Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan‐fried. Served with garlic‐ginger dipping sauce.

Spicy Fish Cake

Frim white fleshed fish, ground it with red curry paste, green bean, kaffir leaf, crispy Thai basil

Thai Hot Wings

Chicken wings battered deep fried tossed with Mango caramel sauce.

Tofu Towers

Crispy tofu and fresh cucumber, served with homemade sweet tamarind sauce.

Larb

Ground chicken, tossed with mint leaves, chili, red onions, cilantro, green onions, rice powder and fresh lime juice, served with Iceberg lettuce!

Thai Dumplings

Steamed wonton loaded with ground chicken, shrimp, shiitake mushrooms and crab meat, served with sweet black bean sauce.

Chicken Satay

Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish.

Pork Lemon Drops

Steamed thin pork loin tossed with chili‐citrus sauce and topped with crisp shallot.

Golden Pouches

Deep‐fried wonton wrappers stuffed with seasoned ground chicken and shrimp, served with plum sauce.

Swinging Rings

Lightly battered squid, deep fried, served with sweet plum sauce.

Aromatic Shrimp Shorts

Steamed shrimp with fresh chili, lime dressing and a side of mixed greens.

Rock N Roll Duck

Roasted duck and vegetables wrapped in tortillas, served with honey‐ ginger sauce.

Golden Shrimps Tempura

Deep‐fried shrimp tempura battered style served with plum sauce. (8 Shrimps)

Shiitake Shrimps

Sauteed shrimp and shiitake mushrooms with garlic‐chardonnay sauce, served with lettuce.

Siam Square Platter

Combination of chicken satay (4), Chicken Potstickers (4), spring rolls (2), and golden shrimp (2).

Tom Yum

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in lemon grass broth (with shrimp add $1 for small, $2 for large).

Tom Kha

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in exotic coconut broth (with shrimp add $1 for small, $2 for large).

Wor Wonton

Steamed chicken wonton, shrimp and vegetables in a clear chicken broth.

Vegetable Soup

Combination of mixed vegetables in light clear vegetable broth.

Silver Noodle Soup

Shrimp, chicken, tofu, mushrooms and bean thread in clear broth.

Seafood Soup (Po-Tak)

Hot and sour lemon grass broth with shrimp, scallops, calamari, fish, mussels and mushrooms.

Tenderloin Noodle Soup

Beef tenderloin with rice noodles, bean sprouts, green onions, crisp garlic and cilantro.

Heavenly Duck Noodle Soup

Boneless roasted duck with rice noodles, bean sprouts, green onions, crisp garlic and cilantro.

BBQ Pork and Egg Noodle Soup (Ba Mee Moo Dang)

Slices of BBQ pork loin and egg noodles, vegetables, topped with green onions and cilantro.

Tom Yum Noodle Soup

Minced pork, fish balls, BBQ pork, crushed peanuts, chili powder, bean sprouts, rice noodles topped with green onions and cilantro

House Salad

Mixed greens, Lettuce, onions, cucumber and tomatoes, topped avocado, orange slices serve with Peanut dressing..

Fried Tofu Salad

Deep fried small pieces of tofu on mixed greens and topped with “sesame vinaigrette”. Must try!

Green Papaya Salad

Shredded green papaya, tossed with tomatoes, green beans, crushed peanuts, chili and garlic lime dressing. Shrimp kebab add $4.

Salty Crab Papaya Salad

In “Isaan“ north eastern part of Thailand (and Laos), the most papular versions of “Somtum“ usually contains a fermented fish sauce, crab paste which add a rather salty pungent taste. Likewise in “Isaan“ it is very common to add black salty crab.(Laos style)

Steak Salad

Grilled sirloin beef tossed with tomatoes, red onions, cucumber and spicy lime sauce over romaine lettuce.

Calamari Salad

Deep‐fried battered calamari rings over a bed of mixed greens and topped with chili garlic‐ lime dressing.

Naked Shrimp Salad

Grilled shrimp, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!

Pacific Ocean Salad

Shrimp, calamari, scallops, mussels and mixed greens topped with roasted Thai chili ‐ garlic lime dressing. It’s fantastic!

Ruby Red Curry

A choice of chicken, pork, tofu or mixed vegetables with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (with shrimp or calamari add $4, Beef add $2)

Jade Green Curry

A choice of chicken,pork, tofu or mixed vegetables with bell peppers, bamboo shoots, peas, carrots and basil in coconut milk and green curry paste (with shrimp or calamari add $4 or Beef add$2)

Topaz Yellow Curry

Your choice of chicken or Pork or Tofu or Mixed Vegetables with carrots and potatoes in coconut milk and yellow curry paste.

Panang Curry

Your choice of chicken or beef in coconut milk, panang curry paste and bell peppers, topped with sliced kaffir lime leaves.

Mussaman Curry

Thinly cut tenderloin with peanuts, potatoes and onions in coconut milk and mussaman curry paste.

Sweet Chicken Pineapple Curry

Pineapple chunks and chicken in coconut milk and red curry paste.

Sweet Tofu Pineapple Curry

Pineapple chunks and tofu in coconut milk and red curry paste.

Sweet Shrimp Pineapple Curry

Pineapple chunks and shrimp in coconut milk and red curry paste.

Roasted Duck Curry

Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste. Chef’s suggestion.

Mango or Pumpkin Seafood Curry

Choice of mango or pumpkin and combination seafood in coconut milk and red curry paste.

Mango or Pumpkin Chicken Curry

Choice of mango or pumpkin in coconut milk and red curry paste.

Mango or Pumpkin Pork Curry

Choice of mango or pumpkin in coconut milk and red curry paste.

Mango or Pumpkin Tofu Curry

Choice of mango or pumpkin in coconut milk and red curry paste.

Seafood Pad Thai

Pan‐fried rice noodles, shrimp, scallops, calamari, mussels, imitate crab meat, with amazing sweet and sour tamarind sauce, egg, chives, crushed peanuts and bean sprouts.

Pad Thai

Choice of meat pan‐fried with rice noodles, egg, bean sprouts, chives and crushed peanuts.

Seafood Rad Na

Stir‐ fried flat rice noodles, topped with shrimp, scallops, calamari, imitate crab meat, mussels and Chinese broccoli in thick gravy. We recommended!

Rad Na

Flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy. with Beef add $2, shrimp add $4

Pad See Ew

Pan‐fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli. With Beef add $2, shrimp add $4

Pad Kee Mao (Drunken Noodles)

Pan‐fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili‐ garlic sauce (Beef add$2),(shrimp add $4).

Thai Chow Mein

Pan‐fried egg noodles with a choice of chicken, pork, tofu or mixed vegetables, carrots, onions, celery, baby corn, cabbage and bean sprouts.

Silver Noodles

Choice of meat Pan‐fried bean thread with onions, celery, cabbage, carrots, tomatoes, beansprout, and egg.

Sizzling Thai BBQ Pork Ribs

Pork ribs marinated with pure sesame and Thai seasonal sauce serve on sizzling hot pan (Chef recommends

Volcano BBQ Chicken

Half chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire.

The Red Devil

Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai basil serve with jasmine rice.

Catfish Village

Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce.

House of Salmon

Your choice of salmon in chili garlic‐lime sauce or grilled salmon topped with pepper‐garlic sauce or teriyaki.

Brandy Garlic City

A choice of prawn or soft shell crabs, topped with pepper‐garlic sauce, served with steamed broccoli, finished with brandy.

Rib Eye Green Beans

Grilled diced rib eye, saut้ed with green beans and garlic sauce.

Vanilla Sky Scallops

Sear Scallop on a bed of grilled asparagus and coconut rice top with vanilla hint of creamy yellow curry sauce

Heavenly Seafood

Sauteed spicy Thai roasted chili and black bean sauce with shrimp, scallops, calamari, mussels, fish, bell peppers and Thai basil.

Crying Tiger

Grilled rib eye steak, marinated with wonderful sauce served with Thai chili sauce.

Choo Chee

Choice of soft shell crab or salmon On a bed of Steam asparagus and spinach top with Ruby red curry and a touch of kaffir lime leaf

Thai Fried Rice

Rice with choice of meat, onions, tomatoes, green onions and egg.

Spicy Fried Rice

Rice with a choice of meat, bell peppers, chili and basil.

Green Curry Fried Rice

Rice with a choice of meat, peas, carrot, bell peppers, basil and green curry paste.

Siam Patio Fried Rice

Rice with shrimp, chicken, beef, onions, peas, carrots, green onions and egg.

Pineapple Fried Rice

Rice with shrimp, chicken, cashew nuts, egg and pineapple chunks with curry powder.(with shrimp only$23.00)

Crab Fried Rice

Rice with snow crab meat, chop onion, tomato, scallion, egg and topped with fresh cucumber, cilantro and lime.

7 SEAS Fried Rice

Rice with shrimp, scallop, squid, black mussel, chop onion, tomato, scallion, pea, carrot, egg, crab paste and topped with fresh cucumber, cilantro and lime.

Pra Ram

A choice of meat and steam mixed vegetables topped with peanut sauce.

Mixed Vegetables

Assorted vegetables, mushrooms and onions with light soy sauce.

Broccoli Oyster Sauce

A choice of meat, stir-fried with broccoli and oyster sauce.

Sweet Cabbage

A choice of meat, stir-fried with broccoli, sesame oil and oyster sauce.

Spinach and Mushrooms

Sauteed fresh spinach and white mushrooms with Thai chili and garlic sauce.

Heavenly Pepper Garlic

A choice of meat, sauteed with black pepper and fresh garlic.

Hot Basils

A choice of meat, sauteed with chili, onions, bell peppers and basil.

Sri Ra Cha(Kung-Pao)

A choice of meat, stir-fried with onions, bell peppers, carrots, water chestnuts, celery and peanuts.

Spicy Eggplants

A choice of meat, stir-fried with Japanese eggplants, fresh chili and Thai basil.

Ginger Onions

A choice of meat, stir-fried with ginger, onions, mushrooms and green onions.

Cashew Nuts

A choice of meat, sauteed with dried chili, onions, green onions and cashew nuts.

Garlic Green Beans

Sauteed fresh green beans with fresh garlic and light oyster sauce.

Asparagus Lovers

Sauteed asparagus, baby corn and shiitake mushrooms with light brown sauce.

Bangkok Orange Chicken

White meat chicken battered deep fried tossed with tangerine sauce.

Pad Prig King

A choice of meat, sauteed with red curry paste and fresh green beans.

Teriyaki Chicken

Grilled white meat chicken served on steamed broccoli and carrots.

Crispy Basil Glory

A choice of Chicken or Tofu battered deep fried, tossed with sweet & spicy roasted chilies sauce, pineapple chunks, onions, bell peppers topped with crispy basil.

Mango Crispy Chicken

Deep-fried battered chicken breast, sauteed with carrots, cashew nuts, onions, bell peppers, celery and mango chunks.

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Peanut Sauce

Cucumber Relish

Crepe Cake

Thai Ice Tea

Thai Ice Coffee

Regular Ice Tea with Lemon (Unsweet)

Green Thai Ice Tea

Thai Lemonade

Soda

Pepsi, diet pepsi, Dr. Pepper, sprite.

Still Water (Fiji)

Sparkling Water (San Pellegrino)